A la carte

(Sample Menu)

FIRST COURSE
Salt Marsh Lamb Chops 8.95
Miso Black Bream, Pickled Onion, Chilli 8.95
Nobu Rock Shrimp Tempura 7.95
Chicken Tempura 6.95
Milk Fed Lamb Kebab, Coriander Mayo, Aleppo Pepper 8.95
Bone Marrow Onion 6.95
Truffle Gnocchi 6.95
Charcuterie, Selection of Cured Meats, Olives, Pesto, Rocket 8.95

STEAKS
Miyazaki, Wagyu Grade A5, Rib Eye (8oz) 175.95
Wagyu Tomahawk (Marble Score 10) Aged 38 Days 148.95
Wagyu Ribeye (Marble Score 9) Aged 37 Days 39.95
USDA Prime, Nebraska, Corn Fed, Sirloin, Aged 39 Days 29.95
Dexter T- Bone, Salt Aged 38 Days 36.95
Dexter Cote De Boeuf, Salt Aged 38 Days 36.95
Jack Creek, Beef Fillet, Aged 44 Days 29.95

MAIN COURSE
Surf & Turf, Beef Fillet, King Prawns, Asparagus 33.95
Veal, Green Beans, Wild Mushroom 27.95
Salt Marsh Lamb, Pepper, Carrots 23.95
Turbot, Jersey Royals, Tartare Sauce 19.95
Roast English Supreme, Chargrilled Lemon, Chimichuri 13.95
Sea Bream, Grilled in Sea Weed Butter, Pomme Puree 15.95
Wagyu Cheese Burger, French Fries 15.95
King Prawn Linguine 13.95
Chicken & Mushroom Rigatoni 10.95

SAUCES/SIDES
Bread, Olives 2.95
Bone Marrow Gravy, Peppercorn, Dianne, Chimichurri 1.95
Veg, Mash, Chips, Creamed Spinach, Jersey Royals, Carrots 3.95
Foie Gras 9.95
Wagyu Mac & Cheese 5.95

DESERTS
Chocolate Fondant, Salted Caramel Ice Cream 6.95
Pistachio Tart, Almond Ice Cream 6.95
Sticky Toffee Pudding, Vanilla Ice Cream 6.95
Passion Fruit Cheesecake, Mango Ripple Ice Cream 6.95
Hazelnut Tartuffo 6.95
Lemon Possett 6.95

Sunday Lunch Menu

(Sample Menu)

STARTERS
Salt Cod Croquettes
Spinach and Ricotta Ravioli
Chicken Kiev
Penne Arrabiata, Veal Chorizo
King Prawn Risotto

MAIN COURSE
Wagyu Beef Fillet Aged 28 Days
Corn Fed Chicken
Salt Marsh Lamb
(Served with yorkshire puddings, duck fat potatoes and seasonal vegetables)
Seabass, Pomme Puree, Truffle Pesto
Wild Mushroom Linguine

DESSERTS
Morello Cherry Cheesecake, Vanilla Ice Cream
Chocolate Fondant, Yogurt & Honey Ice Cream
Lemon Posset, Dark Fruit Jam
Bakewell Tart, Clotted Cream Ice Cream
Hazelnut Tartufo
Selection of Ice Cream

2 courses – £23.95
3 courses – £27.95

Steaks

(Sample Menu)

Wagyu, DA, Queensland, Australia, Rib Eye, Aged 48 Days 39.95
U.S.D.A, South Devon, Prime Sirloin Aged 50 Days 29.95
Jack Creek, Black Gold, Angus Rib Eye, Aged 44 Days 24.95
Corn Fed Chicken 13.95

(All steaks are served with peppercorn sauce or beef jus, chips & salad)

Sauces

Beef Jus, Peppercorn, Diane, Béarnaise 1.95