CHRISTMAS PARTY / GROUP DINING MENU

  FIRST COURSE   Roasted Butternut Squash Veloute, Harissa, Pomegranate Rock Chicken Tempura Bone Marrow & Onion Truffle Gnocchi Spinach & Ricotta Ravioli Charcuterie, Selection Of Cured Meats, Olives, Pesto, Rocket   MAIN COURSE Lamb Loin, Smoked Aubergine, Heritage Carrots Wagyu Pie, Seasonal Veg Roast English Supreme, Chargrilled Lemon, Chimichuri Sea Bream, Grilled in Sea […]

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